CHANGEMINISTRY
  • Home
  • Videos
    • SSSG >
      • 2023 January-March
      • 2022 April-June
      • 2022 January-March
      • 2021 November-December
      • 2020 July-November
      • 2020 January-June
      • 2019 January-December
      • 2018 January-December
      • 2017 April-December
    • CHANGE Bible Study
    • CHANGE Fellowship LIVE >
      • CHANGE LIVE 2021
      • CHANGE Live 2020
      • CHANGE Live 2017
    • SSYG
    • Truth+
    • Counsel2Consider
    • Podcasts
    • Sermons
    • Story Time
    • 20 Questions
    • Memory Texts
  • Bible Studies
    • The Highway Home >
      • Prophecy Chart
      • Chart Summary
    • Genesis
    • Romans
    • Galatians
    • Ephesians
    • Daniel
    • Revelation >
      • Revelation 1
      • Revelation 2
      • Revelation 3
      • Revelation 4
      • Revelation 5
      • Revelation 6
      • Revelation 7
      • Revelation 8
  • About
    • What We Do
    • Seminars
  • Health
  • Bailey Blog
  • Donate
  • Contact
    • Calendar

Vegan Carob Brownies

4/21/2016

0 Comments

 
Picture
- From The Vegan Corner

Ingredients [ounces / grams ]

7/8 cup all-purpose/plain flour (equals ¾ cup + 1 tbsp) (3.9 oz)
¼ cup carob powder (0.7oz)
¾ tsp baking powder
2 tbsp desiccated coconut (0.3oz)
1 cup granulated sugar (6.7oz)
2 tbsp golden syrup (optional)
½ cup non-dairy milk
5 drops vanilla extract (optional)

Instructions
  1. Preheat the oven to 180°C (355°F).
  2. Sift all the powders into a bowl, add in the other ingredients and stir well to complete the batter.
  3. Pour the batter into a greased cake pan (our was 8 inches or 20 cm large) and bake for 20 minutes in the preheated oven, remembering to rotate the pan half way through the cooking time.

Substitutions and Tips
  • The desiccated coconut can be substituted with chocolate chips to obtain an even deeper and more complex chocolate flavour.
  • For this recipe you can use any sort of granulated sugar you have, being it beet or cane sugar.

Yield, Times and Info:

Makes: 14 Brownies
Preparation Time: 5m
Cooking Time: 20m
Total Time: 25m
Storage Times: Keeps for 3 days in the fridge and it can be warmed up when needed

Nutritional Info:

Serving Size: 40g       Calories: 115kcal       Carbohydrate: 25.7g       Sugar: 18.6g       Fiber: 1g       Fat: 1g       Saturated Fat: 0.7g       Unsaturated Fat: 0.3g       Protein: 1.3g       Sodium: 9.3mg       Water: 12g      

Caloric Ratio:

88% Carbs
8% Fats
4% Proteins
0 Comments

Recipe:  Pasta With Vegan Alfredo Sauce

9/17/2014

0 Comments

 
Picture

Special Thanks: Posted by Nava Atlas for VegKitchen.com
Made this for dinner tonight.  It was a special request from our oldest and she loved it!  (FYI - it looked pretty close to the picture)

Serves: 6




Ingredients:

  • 12 ounces pasta (Whole Wheat Spaghetti or Linguine)
  • 1 tablespoon vegan buttery spread (such as Earth Balance) or extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 to 4 cloves garlic, minced
  • One 12.3-ounce container silken tofu, or 15- to 16-ounce can cannellini (large white beans), drained and rinsed (or 1 1/2 cups well-cooked cannellini)
  • 2/3 cup unsweetened nondairy milk
  • 1 teaspoon salt, or to taste
  • Freshly ground pepper to taste

Toppings (use any or all):
  • Steamed chopped fresh vegetables (broccoli, spinach,
    chard, kale, cauliflower, bell peppers, etc.)
  • Sliced sun-dried tomatoes or black olives
  • Chopped fresh parsley or basil leaves
  • Nutritional yeast flakes, straight up or to create a paremesan style of cheese.

Cooking:

Cook the pasta in plenty of steadily boiling water until al dente, then drain.

Meanwhile, heat the Earth Balance or oil in a small skillet. Add the onion and sauté over medium-low heat until translucent. Add the garlic and sauté over low heat for 2 to 3 minutes, until both are golden. Remove from the heat and transfer to a food processor.

Add the tofu or beans, and nondairy milk to the food processor. Process until completely smooth and creamy. With beans, especially, let it run for a few minutes, to make sure they get nice and creamy.

Read more:
http://www.vegkitchen.com/recipes/pasta-with-vegan-alfredo-sauce/#OTPXPOxAO1XApOe5.99

0 Comments

    Categories

    All
    Chris Bailey III
    Christ-his-righteousness
    Coronavirus
    COVID 19
    Events
    Family
    Finance
    Health
    History
    News
    Praise Report
    Prayer
    Prophecy
    Recipes
    Religious Freedom
    Store
    Surrender To Christ's Love
    Truth+
    Vegan Recipes
    WORD Power

    Author

    God has something to say to us (more than we want to hear it)!   That's why there is always a WORD!

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    November 2014
    October 2014
    September 2014

    RSS Feed

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.
© CHANGEministry March 2023
  • Home
  • Videos
    • SSSG >
      • 2023 January-March
      • 2022 April-June
      • 2022 January-March
      • 2021 November-December
      • 2020 July-November
      • 2020 January-June
      • 2019 January-December
      • 2018 January-December
      • 2017 April-December
    • CHANGE Bible Study
    • CHANGE Fellowship LIVE >
      • CHANGE LIVE 2021
      • CHANGE Live 2020
      • CHANGE Live 2017
    • SSYG
    • Truth+
    • Counsel2Consider
    • Podcasts
    • Sermons
    • Story Time
    • 20 Questions
    • Memory Texts
  • Bible Studies
    • The Highway Home >
      • Prophecy Chart
      • Chart Summary
    • Genesis
    • Romans
    • Galatians
    • Ephesians
    • Daniel
    • Revelation >
      • Revelation 1
      • Revelation 2
      • Revelation 3
      • Revelation 4
      • Revelation 5
      • Revelation 6
      • Revelation 7
      • Revelation 8
  • About
    • What We Do
    • Seminars
  • Health
  • Bailey Blog
  • Donate
  • Contact
    • Calendar