Vegan Carob Brownies

- From The Vegan Corner

Ingredients [ounces / grams ]

7/8 cup all-purpose/plain flour (equals ¾ cup + 1 tbsp) (3.9 oz)
¼ cup carob powder (0.7oz)
¾ tsp baking powder
2 tbsp desiccated coconut (0.3oz)
1 cup granulated sugar (6.7oz)
2 tbsp golden syrup (optional)
½ cup non-dairy milk
5 drops vanilla extract (optional)

Instructions

1. Preheat the oven to 180°C (355°F).
2. Sift all the powders into a bowl, add in the other ingredients and stir well to complete the batter.
3. Pour the batter into a greased cake pan (our was 8 inches or 20 cm large) and bake for 20 minutes in the preheated oven, remembering to rotate the pan half way through the cooking time.

Substitutions and Tips

• The desiccated coconut can be substituted with chocolate chips to obtain an even deeper and more complex chocolate flavour.
• For this recipe you can use any sort of granulated sugar you have, being it beet or cane sugar.

Yield, Times and Info:

Makes: 14 Brownies
Preparation Time: 5m
Cooking Time: 20m
Total Time: 25m
Storage Times: Keeps for 3 days in the fridge and it can be warmed up when needed

Nutritional Info:

Serving Size: 40g       Calories: 115kcal       Carbohydrate: 25.7g       Sugar: 18.6g       Fiber: 1g       Fat: 1g       Saturated Fat: 0.7g       Unsaturated Fat: 0.3g       Protein: 1.3g       Sodium: 9.3mg       Water: 12g      

Caloric Ratio:

88% Carbs
8% Fats
4% Proteins