Special Thanks: Posted by Nava Atlas for VegKitchen.com
Made this for dinner tonight. It was a special request from our oldest and she loved it! (FYI - it looked pretty close to the picture)
Toppings (use any or all):
Cook the pasta in plenty of steadily boiling water until al dente, then drain.
Meanwhile, heat the Earth Balance or oil in a small skillet. Add the onion and sauté over medium-low heat until translucent. Add the garlic and sauté over low heat for 2 to 3 minutes, until both are golden. Remove from the heat and transfer to a food processor.
Add the tofu or beans, and nondairy milk to the food processor. Process until completely smooth and creamy. With beans, especially, let it run for a few minutes, to make sure they get nice and creamy.
Leave a Reply.
God has something to say to us (more than we want to hear it)! That's why there is always a WORD!